Ingredients:
1 8oz. pkg cream cheese (softened)
1C pumpkin
1/2C sugar
1/2tsp pumpkin pie spice
1 8oz. whipped cream topping
1 graham cracker crust (9in.)
Directions:
1. beat cream cheese, pumpkin, sugar, pumpkin pie spice in a large bowl w/wire whisk or electric mixer until smooth.
2. gently stir in whipped topping.
3. spoon into crust and refrigerate 3 hours or until set.
Graham cracker crust:
1 1/4C grahams
6Tbs melted butter
1/4C sugar
Mix together.
Bake crust at 375 degrees for 6-9 minutes.
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