Raw Banana Cinnamon Icecream & Homemade Almond Milk

I saw this super easy recipe on youtube and had to try it!

Here's the link:

Raw Banana Cinnamon Icecream

I think I should of let the banana's freeze a little bit longer so the icecream would of been thicker.  But, we all liked it!


We bought a bunch of mixed nuts from the Farmers Market and so I cracked a cup's worth of almonds to make almond milk for the icecream recipe.

Almond milk recipe:
1 cup of almonds (soak overnight. it helps to digest them better.)
3-4 cups of purified water
- You can add honey and vanilla to  the left over almond milk and then drink it:)

Blend in a blender.
 Strain the milk through a nut bag or painters strain bag to get the pulp out of the milk. You can use the almond pulp in crackers or cookies. Or maybe you can make almond butter with the pulp?  To make almond butter put almonds or pulp in food processor and add 3 tbs of olive oil, coconut oil, or palm oil. If it's not to the consistency of peanut butter and you would like it to be add a little more oil at a time until desired consistency.

Almond pulp.