1cup water ( I heat up the water with the butter in it until the water is warm)
2tbs butter, softened
3 1/4 cups Gold Medal Better for Bread flour
1/4 cup sugar
1 tsp salt
3 tsps regular active dry yeast OR 3tsps quick acting active dry yeast
1. Place all dough ingredients in bread pan in the order listed.
2.Grease cookie sheet (I use butter). Divide dough into 15 pieces. Shape each into ball(if it sticks to hands flour hands each time you shape each into ball) Place 2 inches apart on cookie sheet. Brush with margarine. Cover; let rise 30 to 40 minutes( I double the time to two hours unless I think it needs more time when I check on it).
3. Heat the oven to 375 degrees. Bake 12 to 15 minutes or until golden brown. Brush tops with butter if desired.