2 2/3C water
1C carrots (cut into small slices)
1tsp butter
1 1/4C long grain rice(I used brown rice)
Directions:
Melt butter in medium sauce pan over medium high heat.
Stir in rice and saute 2min. Stir in water and bring to to
boil. Stir in carrots & pepper or any other spices you would like.
Cover and reduce heat to low. Simmer 20 - 30 minutes or until
rice is tender and liquid gone. Toss gently before serving.
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