2 2/3C water
1C carrots (cut into small slices)
1 1/4C long grain rice(I used brown rice)
Melt butter in medium sauce pan over medium high heat.
Stir in rice and saute 2min. Stir in water and bring to to
boil. Stir in carrots & pepper or any other spices you would like.
Cover and reduce heat to low. Simmer 20 - 30 minutes or until
rice is tender and liquid gone. Toss gently before serving.