Duck eggs! Don't know if you can tell but the yolks are huge! I found out never use them when fresh. Need to let them sit for a week before using that includes boiling them. They are great for baking with.
A soft cheese-Queso Blanco made from raw cow's milk.
Recipe for Queso Blanco:
Most of the supplies you will need to turn out this simple cheese are probably already in your kitchen. The ingredients could not be more basic.
1gallon whole milk
1/8 apple cider vinegar (acv)
In a large pot, heat milk, stirring to prevent scorching, until it reaches 200 degrees F. Add the acv in a thing trickle, and continue to stir until the curds separate from the whey. Do not let milk boil or the cheese will be ruined.
Line colander with butter muslin, old bleached pillow case, bleached sheet, or nut milk bag. Then ladle the curds into the colander. Tie the four corners of the muslin intoa knot and hang the bag to drain for several hours. Refrigerate several hours, until the cheese sets. Store in refrigerator.
-From the book"Just In Case: How to be self -sufficient when the unexpected happens" by Kathy Harrison
Let me know if any of yall try this and what you think.
Have a blessed day!