Tomatillo Salsa Verde

Note: I did not use any oregano, or cilantro(I forgot to buy).  I will include the link so you can read the comments/reviews to get an idea if you want to tweak the recipe or not. I blended mine first then cooked it. I use a little bit of vinegar and lime juice instead of water but next time I will just use a little bit of lime juice only since it has enough liquid if you blend it first.  It is soooo yummy!

Tomatillo Salsa Verde

Ingredients:

• 1 pound tomatillos, husked ( I used the ones from our garden and I didn't weigh to see if it was a pound)
• 1/2 cup finely chopped onion
• 1 teaspoon minced garlic
• 1 serrano chile peppers, minced  (I used 4 Thai peppers instead.)
• 2 tablespoons chopped cilantro
• 1 tablespoon chopped fresh oregano
• 1/2 teaspoon ground cumin
• 1 1/2 teaspoons salt, or to taste
• 2 cups water

Directions

1. Place tomatillos, onion, garlic, and chile pepper into a saucepan. Season with cilantro, oregano, cumin, and salt; pour in water. Bring to a boil over high heat, then reduce heat to medium-low, and simmer until the tomatillos are soft, 10 to 15 minutes.
2. Using a blender, carefully puree the tomatillos and water in batches until smooth.