Carrot Cake

2 cps flour                          2 cps sugar

3 cps shredded carrots       4 eggs

1 cp veg. oil                       1 tsp bkg. powder

1 tsp. bkg. soda                 1 tsp. cinnamon

1 tsp. salt

Combine flour, sugar, powder, soda, salt and cinnamon. Add carrots (shred in food processor or 'shred' setting on blender), oil and eggs. Beat med. speed for 2 min. Place in floured 9x13 325F 50-60 min. or until toothpick comes out clean. Serve w/ cream cheese frosting.

Cream Cheese Frosting

8 oz. cream cheese       1/4 cp. butter

1 tsp. vanilla                 2 cps. 10x sugar

Bring cheese and butter to room temp. Blend together. Gradually add sugar. Finish with vanilla. Spread at room temp over cooled cake. Enjoy!

This was sooooo good! A friend gave me this recipe.