Commit thy way unto the LORD; trust also in him; and he shall bring it to pass. Psalm 37:5
ALL SCRIPTURE FEATURED ON MY BLOG IS TAKEN FROM THE BIBLE (KING JAMES AUTHORIZED VERSION), WITH PERMISSION FROM THE AUTHOR.
Wednesday, October 21, 2009
2 cps flour 2 cps sugar
3 cps shredded carrots 4 eggs
1 cp veg. oil 1 tsp bkg. powder
1 tsp. bkg. soda 1 tsp. cinnamon
1 tsp. salt
Combine flour, sugar, powder, soda, salt and cinnamon. Add carrots (shred in food processor or 'shred' setting on blender), oil and eggs. Beat med. speed for 2 min. Place in floured 9x13 325F 50-60 min. or until toothpick comes out clean. Serve w/ cream cheese frosting.
Cream Cheese Frosting
8 oz. cream cheese 1/4 cp. butter
1 tsp. vanilla 2 cps. 10x sugar
Bring cheese and butter to room temp. Blend together. Gradually add sugar. Finish with vanilla. Spread at room temp over cooled cake. Enjoy!
This was sooooo good! A friend gave me this recipe.