Prep Time: 10 minutes Cook time:25 minutes Servings: 8
1 tsp oil
1-1/2 lbs. boneless, skinless turkey breast fillets cut up into bite size pieces, or use 24 oz. ground turkey.
1 cup raw onions, chopped.
2lbs canned white beans, drained and rinsed.
3-2/3 cups chicken broth(low sodium).
1/3 lbs. canned tomato paste
1/2lbs canned chopped green chilies, undrained.
1 tsp. ground cumin
In a large saucepan, heat oil over medium high heat until hot. Add turkey & onions; Cook and stir until turkey is no longer pink. Stir in remaining ingredients; bring to a boil. Reduce heat to low; simmer 10 to 15 minutes; stirring occasionally.