Prep time: 18 minutes-Total time: 40 minutes
Ingredients:
1-1/2 cups yellow cornmeal
1/2 cup all-purpose flour
2 tbs sugar
1-1/2 tsp. baking powder
1 tsp chili powder
1/2 tsp salt
2 large eggs, beaten
1 cup milk
1/4 cup unsalted butter, melted
2 tbs light corn syrup
1/4 cup jalapeno pepper, minced
as needed- non- stick cooking spray or oil
Directions:
1. Preheat oven to 375 degrees. 2. In a medium bowl, sift together cornmeal, flour, sugar, baking powder, chili powder and salt. 3. In a separate bowl, stir together eggs, milk, melted butter and corn syrup. 4. With a rubber spatula, fold the liquid ingredients into the dry ingredients; stir until just combined. Pour jalapenos into mixture & stir. 5. Spray an 8"x8" baking dish with cooking spray or rub oil all over the inside of dish. Pour mixture into pan. 6. Bake 22-25 minutes, until lightly browned on top and a toothpick inserted into the center comes out clean. Let cool and cut into squares. Store leftovers in an airtight container in the refrigerator.
Makes approximately 9- 12 servings
Enjoy!
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