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| Yoghurt Cheese tastes like cream cheese!~ Use a nut mylk/ sprout bag or some really good cheese cloth(will need to use like three pieces on top of another) and take room temperature yogurt pour yogurt into cheese cloth over a bowl and tie the cheese cloth then use a paper clip to clip onto a hook or sink and let drip into bowl for 24 hours so as to let the yogurt and whey separate. You can use whey in soups and whatever else (Nourishing Traditions by Sall Fallon & Mary Enig have a few recipes using whey in it.) Here's a youtube video on it : http://www.youtube.com/watch?v=yvVeMTM0Mog |
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| Whey |
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