1tbs gelatin
1/2C water
1/4C maple syrup (I used Log Cabins new natural syrup that is made of rice and maple)
4 egg yolks (make sure these are pasteur fed -so not to get salmonella-& if they are fed good food they yolks should be orange)
1tbs vanilla extract
1/2C carob powder( I get this at the healthfood store)
1tbs chocolate extract (optional), I didn't have any
4 egg whites
pinch of salt
2C heavy cream, not ultra pasteurized
Warm gelatin in water over very low heat until melted. Place eggs, yolk, carob, maple syrup, optional chocolate extract and vanilla in food processor (I think I just used the stand mixer or hand held mixer). Blend about 1 minute. Add gelatin mixture while motor is running. Remove processing bowl to refrigerator. In a clean bowl beat egg whites with salt till stiff. Remove processing bowl from refrigerator and process egg yolk mixture once more. Whip cream and fold into egg yolk mixture and then fold in egg whites into cream mixture. Place in a serving dish, cover and chill well.
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