6eggs, 2c sugar (I use raw turbinado sugar called Sugar in the Raw), up to a qt of cream, 1tsp vanilla.
Mix eggs and sugar together. Add cream and vanilla then add milk up to fill line in the icecream freezer container then freeze. can use the Still frozen method or use your icecream maker according to it's directions.
My friend's mom gave me this recipe and we liked it. I think this will be a keeper. There's no heating it up or anything which is super nice. It's nice and simple.
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